ELLEN'S FIVE-HOUR STEW TO DIE FOR
Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14
Provided by Ellen Bales
Categories Beef
Time 5h30m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in Dutch oven.
- 2. Cover and bake at 250 for 5 hours.
- 3. Don't peek!
- 4. The aroma will drive you wild!
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