ELLEN'S "BIG-EASY" JAMBALAYA
This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas! Photo by: http://www.zatarains.com/Zatarains/Search/SearchResults.aspx?type=Recipe&query=%40Cuisine%3dJambalaya&pq=Jambalaya
Provided by Ellen Bales
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
- 2. Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
- 3. Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.
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