ELLEN'S "BIG-EASY" JAMBALAYA

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ELLEN'S

This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas! Photo by: http://www.zatarains.com/Zatarains/Search/SearchResults.aspx?type=Recipe&query=%40Cuisine%3dJambalaya&pq=Jambalaya

Provided by Ellen Bales

Categories     Pork

Time 40m

Number Of Ingredients 5

1 box (8 oz.) zatarain's new orleans style jambalaya mix
2 c water
1 can(s) (8 oz.) tomato sauce
1 can(s) (12 oz.) swanson or tyson white chicken, drained and flaked
1 lb smoked beef sausage, cut in bite-size pieces

Steps:

  • 1. Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
  • 2. Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
  • 3. Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.

*** Explore more ELLEN'S "BIG-EASY" JAMBALAYA Recipes »

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