ELIZABETH'S EASY BUTTERMILK CORNBREAD
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others I've had, but nonetheless good. :) Enjoy.
Provided by Megohm
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Melt the shortening in a loaf pan.
- In a seperate bowl, combine the cornmeal, flour, and sugar.
- Sift together and add the yeast. Add the buttermilk and mix well.
- Add the melted shortening to the batter and stir to combine.
- Pour the mixture into the loaf pan.
- Bake at 365 for 45 minutes.
Nutrition Facts : Calories 2059.9, Fat 39.1, SaturatedFat 10.4, Cholesterol 19.6, Sodium 4354.5, Carbohydrate 394, Fiber 19.5, Sugar 173.5, Protein 45.3
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