ELEPHANT STEW -
STEW for a very hungry crowd. However, do not serve at a High Tea event.
Provided by SABINA VOLPE
Categories Other Non-Edibles
Number Of Ingredients 5
Steps:
- 1. Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is already sitting on a kerosene fire at about 450 degrees.
- 2. Cover pieces with brown gravy. This should serve about 3500 people.
- 3. IF you run short, you may add 2 rabbits. BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
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