ELEGANT EGGNOG DESSERT

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Elegant Eggnog Dessert image

I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.

Provided by Noni Suzanne

Categories     Cheesecake

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 (13 1/2 ounce) can pirouette cookies, divided
1/2 cup graham cracker crumbs
1/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups eggnog, cold
2 cups milk, cold
2 (3 1/2 ounce) packages vanilla instant pudding mix
1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream, whipped

Steps:

  • Cut 20 cookies into three (3) 2" sections and set aside. Crush remaining cookies.
  • In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
  • Press onto the bottom of a 9" springform pan.
  • In large mixing bowl, beat the cream cheese until smooth.
  • Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
  • Fold in the whipping cream (be sure to whip first).
  • Pour over crust, cover and refrigerate at least 4 hours, or overnight.
  • Just before serving, remove sides of pan.
  • Arrange reserved cookes around dessert (standing up) and gently press into sides.
  • Refrigerate leftovers.
  • Cooking time is actually chilling time.

Nutrition Facts : Calories 372.8, Fat 27.9, SaturatedFat 16.5, Cholesterol 109.7, Sodium 460.4, Carbohydrate 25.5, Fiber 0.1, Sugar 21.3, Protein 6.2

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