Steps:
- Mix the sugar and water in a small pot and boil for 3 minutes to make a simple syrup. Let cool. In medium bowl, stir together 1 cup syrup (leftover syrup can be refrigerated indefinitely), the lemon juice and the chopped mint. Pour mixture into ice-cube tray and freeze for one hour. In a blender, blend together frozen cubes, sparkling water, chopped mint and vodka. Pour into chilled glasses. Garnish with mint sprigs and lemon zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #fruit #american #easy #summer #food-processor-blender #freezer #seasonal #citrus #lemon #brunch #equipment #small-appliance #from-scratch
You'll also love