ELDERBERRY PIE FILLING

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Elderberry pie filling image

My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.

Provided by dee vensel

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 7

3 c elderberries
1 1/2 can(s) sugar
5 Tbsp flour
1/2 tsp cinnamon
3 Tbsp lemon
2 Tbsp butter
1/2 tsp salt

Steps:

  • 1. Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.

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