ELDERBERRY CORDIAL
An old-fashioned recipe from the Wisconsin Dutch section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Beverages
Time 1h5m
Yield 6 quarts, 96 serving(s)
Number Of Ingredients 7
Steps:
- Stem and wash berries.
- cover with water and cook until very soft; strain.
- Measure juice; for each quart, add 2 cups of sugar.
- Return to saucepan.
- Tie spices in bag and add to sugar/juice mixture.
- Cook until thick.
- Cool, remove spices and measure again.
- Add 1 pint liquor for each quart of syrup.
- Bottle and cork tightly.
- Let sit in cool dark place for at least three weeks.
- Improves with age.
Nutrition Facts : Calories 155.8, Fat 0.3, Sodium 3.9, Carbohydrate 27.9, Fiber 3.4, Sugar 18.9, Protein 0.3
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