EL TORITO SWEET CORN CAKE
Steps:
- Blend butter and shortening first. Place corn kernels in food processor. Chop coarsley. Stir into masa harina. Place corn meal, sugar, whipping cream, baking powder, and salt in large mixing bowl; mix quickly. Add masa mixture and mix lightly just until blended. Pour into greased 8" square baking pan. Cover with foil. Method 1: Bake in 350 over for 40-50 minutes or until firm. Method 2: El Torito Style -Place pan in a larger pan with boiling water 1/2 way up corn cake pan. Bake at 350 for 40-50 minutes checking water level and adding more if necessary. When cooked, remove corn from water. Cool before cutting or scooping. Store in refrigertor
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