EL GAUCHO'S WICKED SHRIMP
My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho
Provided by Sondra Beth
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Coat prawns in flour.
- Heat clarified butter or vegetable oil on high heat.
- Add prawns to saute pan.
- Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
- Add garlic to pan.
- To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
- Grind them together in a spice grinder or food processor.
- Top prawns with 1 1/2 tablespoons of the spice mixture.
- Add white wine, beer and Worcestershire sauce to pan.
- Simmer 2-3 minutes until prawns are cooked.
- Swirl in butter to finish the sauce.
- Serve with a thick rustic bread.
Nutrition Facts : Calories 547, Fat 26.1, SaturatedFat 15, Cholesterol 346.8, Sodium 2306.3, Carbohydrate 32.9, Fiber 2.1, Sugar 1.1, Protein 35.2
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