EL DORADO BEEF CASSEROLE

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El Dorado Beef Casserole image

My mom and aunt would make this recipe. Very flavorful and easy to make.

Provided by Janet Fillmann

Categories     Casseroles

Time 1h10m

Number Of Ingredients 10

1 lb ground beef
1 Tbsp minced onion
1/2 tsp garlic salt
2 can(s) tomato sauce (8 oz each)
1 c sliced black olives
1 c sour cream
1 c small curd cottage cheese
1 pkg tortilla chips
2 c grated cheese (1/2 pound)
3-4 can(s) canned diced green chilies

Steps:

  • 1. Preheat oven to 350'
  • 2. Brown meat in skillet. Drain.
  • 3. Add onion, garlic, olives and tomato sauce.
  • 4. In a bowl, combine sour cream, cottage cheese and chilies.
  • 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
  • 6. Layer with 1/2 of the meat mixture.
  • 7. Layer with 1/2 of the sour cream mixture.
  • 8. Layer with 1/2 of the grated cheese.
  • 9. Repeat the 4 layers.
  • 10. Garnish with whole tortilla chips, if desired.
  • 11. Bake for 30 minutes.

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