EINKORN CHURRO WAFFLES

Einkorn Churro Waffles image

Provided by Liza Saturley

Categories Recipes

Yield 5-6 Waffles

Number Of Ingredients 14

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For the Waffles:
2 cups Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)
1½ teaspoons Cinnamon
1 teaspoon Vanilla Extract
2 Eggs
1¾ cups Milk
½ cup Vegetable Oil
For the Cinnamon Sugar Coating:
½ - ⅔ cup Butter
1½ cups Sugar
⅛ cup Cinnamon
For the Whipped Cream:
8 oz Heavy Whipping Cream
¼ cup Dulce de Leche

Steps:

To make the waffles, start by preheating your waffle iron.
Combine the Breadtopia Pancake and Waffle Mix with cinnamon and sugar in a bowl . Set aside.
In a large bowl, combine wet ingredients with vanilla extract.
Add the dry ingredients and mix until just combined. Some small lumps are okay.
Pour ¼-⅓ cup of the batter the onto hot waffle iron. Cook until golden brown.
While the waffles are cooking, melt the butter in a shallow pan. In a flat bottomed dish, combine the sugar and cinnamon. Have these ready for when your waffles are ready to be removed from the waffle iron.
Quickly dip each flat face of the waffles into the butter and then place into the cinnamon sugar mixture. Spoon the sugar mixture over the waffle to evenly cover the exposed side. Lift up and gently shake off excess sugar.
To make the whipped cream, put the heavy cream in a chilled bowl. Beat until light and fluffy. Add the dulce de leche and beat again until just incorporated.
It's best to enjoy the waffles warm with a dollop of whipped cream.