EILEEN'S JELLY MEATBALLS

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Eileen's Jelly Meatballs image

Make and share this Eileen's Jelly Meatballs recipe from Food.com.

Provided by Puppies777

Categories     Meat

Time 33m

Yield 4 serving(s)

Number Of Ingredients 6

40 frozen mini meatballs
6 ounces grape jam or 6 ounces grape jelly
2 tablespoons lemon juice
1 (12 ounce) bottle chili sauce
1/2 teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Defrost meatballs in microwave. Drain fat.
  • Combine rest of ingredients in microwave casserole (about 2½ qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended.
  • Add meatballs; cook on low setting for 25 minutes stirring occasionally.
  • Serve over rice, noodles or mashed potatoes.

*** Explore more Eileen's Jelly Meatballs Recipes »

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