EIGHT PEPPERCORN BLEND

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Eight Peppercorn Blend image

I have a friend who will search out my cupboards for this peppercorn blend when I have her over for dinner. She was most pleased when I gave her a batch for Christmas. I have adapted this recipe from a couple of sources and came up with this

Provided by Abby Girl

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

1 tablespoon szechuan peppercorns, roasted
1/4 cup black peppercorns
1 tablespoon white peppercorns
1 tablespoon green peppercorn
1/2 tablespoon pink peppercorns
1/2 tablespoon hot pepper flakes
1/2 tablespoon mustard seeds
1 tablespoon coriander seed

Steps:

  • In a small skillet over medium heat, add the szechuan peppercorns and toast, stirring occastionally, about 2 - 4 minutes.
  • Transfer the peppercorns to a measuring cup and cool.
  • Combine rest of ingredients and grind the pepper mixture, working in small batches.
  • Note My peppercorn shaker does not grind the black peppercorns down enough for my taste and I can end up with large chunks. Using a mini food processor, I will coarsely grind these first then add them to the rest of the ingredients and coarsely grind them again (keeping in mind, that your peppercorn grinder will make a finer grind).

Nutrition Facts : Calories 59.8, Fat 3.4, SaturatedFat 0.2, Sodium 4.1, Carbohydrate 7.3, Fiber 4.3, Sugar 1.1, Protein 2.9

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