EIERKOEKEN
Make and share this Eierkoeken recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F/180°C.
- Beat the eggs with the sugar until the crystals have dissolved.
- This may require the addition of a little warm water.
- Add vanilla.
- Add sifted flour and baking powder.
- The dough should be the right consistency for piping.
- If it is too stiff add a little warm water but this should not be runny.
- Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.
Nutrition Facts : Calories 2471.9, Fat 22.8, SaturatedFat 6.7, Cholesterol 846, Sodium 649.1, Carbohydrate 511.5, Fiber 8.1, Sugar 282.1, Protein 56.1
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