EGYPTIAN RICE WITH SPICY TOMATO SAUCE

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Egyptian Rice With Spicy Tomato Sauce image

Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
1 cup long-grain rice
2 cups chicken stock
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato sauce
1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Steps:

  • Preheat the oven to 400 degrees.
  • Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
  • Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
  • Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #rice     #vegetables     #african     #easy     #beginner-cook     #egyptian     #spicy     #inexpensive     #pasta-rice-and-grains     #tomatoes     #taste-mood

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