EGYPTIAN RED LENTIL SOUP
This recipe is from my Egyptian friends. Frying the spices first isn't compulsory, but it does add authentic flavour.
Provided by zetallgerman
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Rinse the lentils thoroughly.
- Put all of the main ingredients into a pot and bring to a boil. Once boiling reduce heat and let it simmer until everything is soft (approx. 20 min) Remove from heat.
- Heat the vegetable oil in a pan and add the spices.
- Stir for a minute in the hot oil until it becomes fragrant.; then remove from the heat.
- Blend the soup until smooth and add the fried spices. Serve with some toasted flat breads.
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