EGGS WITH MUSHROOMS AND SPINACH
This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.
Provided by Dorothy Curtis
Categories Eggs
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
- 2. Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish. Salt and pepper the tops of the eggs. Places dishes on a sheet pan and cover with parchment or foil.
- 3. Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
- 4. As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!
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