Make and share this Eggs Stuffed With Crabmeat recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
- Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
- Spoon mixture into egg whites.
- Sprinkle with paprika.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 793.5, Fat 59, SaturatedFat 13.7, Cholesterol 1292.3, Sodium 2131.8, Carbohydrate 24.8, Fiber 1.4, Sugar 9.5, Protein 39.6
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