EGGS ROYALE

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My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

2-1/2 cups seasoned croutons
1-1/2 cups shredded cheddar cheese
4 large eggs
2 cups whole milk
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon pepper
10 bacon strips, cooked and crumbled

Steps:

  • Place croutons in a greased 13x9-in. baking dish. Cover with cheese. , In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

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