Steps:
- Medium sauce pan on low heat, melt butter and whisk in flour. cook, whisking constantly for 2 to 3 min whisk in mustard, Worcestershire, salt, pepper, untill smooth. add beer and whisk to combine. pour in cream and whisk untill well combined and smoother. gradually add cheese, stirring constantly until cheese melts and sauce is smooth add hot sauce pour over poached egg, toasted english muffin and canadian bacon
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