EGGS OLE!

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Make and share this Eggs Ole! recipe from Food.com.

Provided by Graybert

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

12 eggs
1/4 cup water
salt and pepper, taste
6 tablespoons butter, divided
1/2-1 cup mushroom, sliced
1/2 cup chopper green onion
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped red pepper
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped tomatoes
1/4 cup chopped green chili (canned or fresh)
salt and pepper (again!)
1/2 lb monterey jack cheese, grated
salsa

Steps:

  • Beat eggs and water together.
  • Season with salt and pepper.
  • Melt butter in frying pan and add egg mixture.
  • Scramble JUST UNTIL MOIST.
  • Place in large ovenproof dish and keep warm in oven.
  • Melt that other butter in frypan and saute all veggies till tender.
  • Season with salt and pepper.
  • Spoon over eggs, sprinkle with grated cheese and return to 300 F.
  • oven until cheese melts.
  • Serve with lots of salsa.

Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 17.6, Cholesterol 487.3, Sodium 429.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3, Protein 22.9

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