EGGS IN MUFFIN CUPS
This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.
Provided by angelfan
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease muffin cups.
- Fry bacon until crisp. Allow bacon to cool.
- Butter bread slices with melted butter.
- Tear bread into pieces and place in muffin cups.
- Place crumbled bacon on top, then eggs on top that.
- Drizzle a bit of bacon drippings on top.
- Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.
- Remove from oven and serve hot or cooled a bit.
Nutrition Facts : Calories 181.5, Fat 14.2, SaturatedFat 5.7, Cholesterol 229.4, Sodium 248.4, Carbohydrate 4.7, Fiber 0.2, Sugar 0.8, Protein 8.3
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #oven #easy #dietary #low-carb #low-in-something #equipment
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