EGGS IN GREEN SAUCE (EIER IN GRUNER SOSSE)
Make and share this Eggs in Green Sauce (Eier in Gruner Sosse) recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, and lemon juice.
- Add salt, pepper, and dill.
- Mince one of the eggs very fine.
- Mix into the mayonnaise mixture.
- Blend the chives and parsley into the mayonnaise; mix well.
- Cut hard boiled eggs in half.
- Cover with herb mixture.
Nutrition Facts : Calories 310.1, Fat 24.7, SaturatedFat 10.5, Cholesterol 450.3, Sodium 554.1, Carbohydrate 6.5, Fiber 0.9, Sugar 3.4, Protein 16
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