EGGS IN A SPUD
Make and share this Eggs in a Spud recipe from Food.com.
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 8 half spuds, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.
- Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp cheese. Break an egg into each cavity.
- Bake at 350°F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley or chives and pepper. Serve immediately.
Nutrition Facts : Calories 330.1, Fat 14.3, SaturatedFat 6.1, Cholesterol 386.8, Sodium 235.7, Carbohydrate 31, Fiber 2.7, Sugar 1.7, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #main-dish #eggs-dairy #canadian #easy #kid-friendly #eggs #dietary #low-sodium #inexpensive #low-in-something #3-steps-or-less
You'll also love
