EGGS IN A BASKET
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Spread four slices of bread with approximately 1/2 tablespoon butter each and lay, buttered side down, on a baking sheet.
- Using a 3-inch round biscuit cutter, cut a hole out of the center of the remaining slices of bread and lay on top of the buttered slices on the baking sheet.
- Break 1 egg at a time into each of the 4 holes. Evenly distribute Canadian bacon, tomatoes and cheese over the tops of the eggs. Season with salt and pepper.
- Transfer to oven, and bake until the cheese is melted and the egg whites are set, about 15 to 17 minutes.
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