EGGS BRAVO

Eggs Bravo image

Erika Anderson from Wausau, Wisconsin stirs leftover ham and hard-cooked eggs into a creamy cheese sauce, then drapes the savory mixture over toasted English muffins. The simple stovetop dish is nice for breakfast, brunch or a light lunch.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 11

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Ingredients

1/3 cup all-purpose flour
1/8 to 1/4 teaspoon salt
Dash pepper
1-3/4 cups milk
4 ounces process cheese (Velveeta), cubed
1-1/2 cups cubed fully cooked ham
4 hard-boiled large eggs, chopped
1/2 cup mayonnaise
1/4 cup sliced green onions
1/4 cup chopped pimientos
6 to 8 English muffins, split and toasted

Steps:

In a saucepan, combine the flour, salt, pepper and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; cook and stir until melted. Stir in the ham, eggs, mayonnaise, onions and pimientos; heat through. Serve over English muffins.

Nutrition Facts : Calories 381 calories, Fat 22g fat (6g saturated fat), Cholesterol 141mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.