EGGS BENEDICT CUSTARD CUPS WITH HAM & CHEESE
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
Provided by Daily Inspiration S
Categories Eggs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Beat together well the eggs and whipping cream. Add salt and pepper and gently stir in the ham and cheese.
- 2. Butter 4 custard cups and fill each with the egg mixture.
- 3. Bake at 250 degrees F for approximately 1 hour or until a knife inserted into center comes out clean.
- 4. Meanwhile prepare hollandaise mix according to package instructions.
- 5. Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
