EGGS BAJA

Eggs Baja image

This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese.

Provided by Hey Jude

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon
4 eggs
4 slices sourdough bread
1 firm-ripe tomatoes, rinsed,cored and sliced
2 canned whole green chilies, halved lengthwise
1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese
2 tablespoons chopped fresh cilantro

Steps:

In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
Meanwhile, place bread slices on a 12x15-inch baking sheet.
Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
Broil until cheese is melted, 2-3 minutes.
Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.

Nutrition Facts : Calories 420, Fat 21.5, SaturatedFat 8.1, Cholesterol 239.5, Sodium 727.6, Carbohydrate 37.2, Fiber 2.6, Sugar 2.6, Protein 18.7

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