EGGS AND CHILES OLE!

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Eggs and Chiles Ole! image

Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!

Provided by Charmie777

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces chopped green chilies
1 lb monterey jack cheese
12 eggs
16 ounces sour cream
salt and pepper

Steps:

  • Preheat oven to 375ยบ.
  • Grease a 13x9 pan.
  • Line bottom of the pan with chiles.
  • Slice the cheese and place on top of the chiles to cover evenly (or grate).
  • In a large bowl, beat eggs with sour cream until well blended.
  • Add salt and pepper to taste.
  • Pour egg mixture over chiles and cheese.
  • Bake 30-40 minutes or until knife inserted into dish comes out clean.

Nutrition Facts : Calories 893.2, Fat 72.5, SaturatedFat 40.2, Cholesterol 721.6, Sodium 923.5, Carbohydrate 10.7, Fiber 0.9, Sugar 8.2, Protein 50.4

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