EGGPLANT WITH GARLIC SAUCE

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Make and share this Eggplant With Garlic Sauce recipe from Food.com.

Provided by Abby Falck

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 medium italian eggplants or 1 medium Chinese eggplant
1 tablespoon chinese fermented black beans (optional)
3 garlic cloves
1/4 cup water
2 tablespoons oyster sauce or 2 tablespoons vegetarian oyster sauce
2 teaspoons light soy sauce
1 teaspoon sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon cornstarch
2 tablespoons oil
1/2 teaspoon sesame oil

Steps:

  • Cut eggplant into 1-inch cubes.
  • Mince garlic and set aside.
  • Combine all remaining ingredients except oils in a small bowl and set aside.
  • Heat vegetable and sesame oils in a large skillet over medium-high heat until shimmering.
  • Add eggplant and fermented black beans, cover loosely, and cook, turning occasionally, until eggplant is softening but still firm in the middle, about 6-8 minutes.
  • Turn down heat to medium-low and uncover.
  • Add garlic and stir constantly until garlic is fragrant and lightly cooked, about 30-45 seconds.
  • Stir sauce and pour over eggplant.
  • Cook, stirring frequently, until sauce is thick and eggplant is soft, about 2-4 minutes.
  • Serve hot with white rice.

Nutrition Facts : Calories 225.5, Fat 15.4, SaturatedFat 2, Sodium 836, Carbohydrate 21.9, Fiber 9.6, Sugar 8.7, Protein 4

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