EGGPLANT TOMATO PIE

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Eggplant Tomato Pie image

How to make Eggplant Tomato Pie

Provided by @MakeItYours

Number Of Ingredients 10

1 eggplant
2 tomatoes
1 onion
2 cloves garlic
1 c. breadcrumbs
1 egg
3 Tbsp butter
1 Tbsp pesto
shredded cheddar cheese
fresh parsley

Steps:

  • Peel and cube eggplant, boil until soft. Drain water and mash.
  • To eggplant mash, add diced onion, garlic, breadcrumbs, egg, melted butter, pesto, and mix well.
  • Grease a pie pan. Slice one tomato and layer on bottom of pan. Add eggplant mixture. Slice the other tomato and layer on top of eggplant mixture. Add shredded cheddar cheese and sprinkle with fresh parsley.
  • Bake at 350 F for 30 minutes or until golden brown.

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