EGGPLANT CREPES RECIPE - (4/5)

Eggplant Crepes Recipe - (4/5) image

Provided by s_curtis444

Number Of Ingredients 6

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2 eggplants (8-9" long), cut into 18 (1/4" thick) slices
1 pkg. frozen chopped spinach, thawed & squeezed dry
1 c. ricotta cheese
1/2 c. grated parm. cheese
1 1/4 c. shredded Gruyere cheese
tomato sauce

Steps:

Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer. Spray both sides of eggplant slices w/ cooking spray. Bake eggplant 10 mins.; turn and bake 5-10 mins. or till tender. Cool. Reduce oven temp. to 350. Combine spinach, ricotta and parm. cheese; mix well. Spray 13 x 9 baking pan w/ cooking spray. Spread spinach mixture evenly on eggplant slices; roll up slices. Place rolls, seam-side down, in prepared pan. Cover dish w/ foil; bake 25 mins. Remove foil; sprinkle rolls w/ Gruyere cheese. Bake, uncovered, 5 mins. or till cheese is melted. Serve w/ tomato sauce.