Steps:
- 1. Dice Eggplant place in strainer. Toss with salt. Let sit for an hour. This takes bitter taste out of eggplant. 2. Dice onion. Saute Onion in oil for 8 min. 3. Rinse Eggplant add to pan. 4. Add rest of ingredients. Bring to boil. Reduce heat to low-med. Cover. Simmer for 30 min. 5. Take cover off let water boil down for 15 min. Enjoy.
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