EGGPLANT CAVIAR, WITH GARLIC

Eggplant Caviar, With Garlic image

Provided by Florence Fabricant

Time 40m

Yield 2 cups

Number Of Ingredients 7

Previous Next

Ingredients

1 1/2 pound eggplant
1 large clove garlic, finely minced
1/4 cup finely chopped onions
Juice of 1 lemon
2 to 3 tablespoons plain yogurt
1 tablespoon olive oil
2 tablespoons toasted sesame seeds

Steps:

Cook the eggplant in the oven or over a flame as described above. Set aside to cool.
When the eggplant is cool enough to handle, scrape the pulp from the skin and mash it to a puree. Mix it with the garlic, onion, lemon and 2 to 3 tablespoons yogurt depending on the consistency you would like the mixture. Add the olive oil and sesame seeds. Refrigerate until a half hour before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 7 grams