EGGPLANT (AUBERGINE) TART
This crust-less tart will make your kitchen smell like a sweet Italian evening! A crusty baguette is perfect to soak up the sauce!
Provided by skat5762
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Slice eggplants on the slant: lightly score and lay on cookie sheet.
- Sprinkle with salt and pepper.
- Broil for 5- 10 minutes, until just turning brown.
- Remove: turn oven to 450.
- Heat oil in pan on stovetop.
- Toss in minced garlic, salt& pepper, herbs; stir.
- Add tomatoes, capers, and mushrooms.
- Heat thoroughly for about 10 minutes, until mixture begins to thicken.
- Remove from heat.
- In pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix.
- Arrange goat cheese evenly.
- Garnish with fresh basil leaves.
- Bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love