An adopted recipe. I love eggplant, and am looking forward to trying this one out and editing it if necessary.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 minutes.
- Drain and mash.
- Stir in remaining ingredients except oil.
- Shape into patties.
- Fry in hot oil until golden brown, about 5 mins on each side.
Nutrition Facts : Calories 814, Fat 68.8, SaturatedFat 14.5, Cholesterol 136.8, Sodium 1343.8, Carbohydrate 35.7, Fiber 9.5, Sugar 7.8, Protein 17.4
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