EGGPLANT (AUBERGINE) CROQUETTES

Eggplant (Aubergine) Croquettes image

Provided by Julesong

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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2 eggplants, peeled and cubed
1 cup grated sharp cheddar cheese
1 tablespoon grated parmesan cheese
1 cup Italian seasoned breadcrumbs
2 large eggs
2 tablespoons chopped fresh basil
3 tablespoons minced yellow onions or 3 tablespoons red onions
2 garlic cloves, minced
1 cup vegetable oil
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper

Steps:

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 minutes.
Drain and mash.
Stir in remaining ingredients except oil.
Shape into patties.
Fry in hot oil until golden brown, about 5 mins on each side.

Nutrition Facts : Calories 814, Fat 68.8, SaturatedFat 14.5, Cholesterol 136.8, Sodium 1343.8, Carbohydrate 35.7, Fiber 9.5, Sugar 7.8, Protein 17.4