EGGNOG TEA BREAD

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Make and share this Eggnog Tea Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 45m

Yield 4 loaves

Number Of Ingredients 5

1 (16 ounce) package pound cake mix
1/2 teaspoon ground nutmeg
2 large eggs
1 cup sifted powdered sugar
1 tablespoon refrigerated eggnog

Steps:

  • Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes.
  • Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
  • Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.

Nutrition Facts :

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