EGGNOG SNICKERDOODLES
My mom found this recipe in a magazine and it is my new favorite. If you love eggnog, you'll love this cookie! Not too hard, not too soft, and it melts in your mouth.
Provided by Mrs. Gravy
Categories Dessert
Time 50m
Yield 7 1/2 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream the butter, shortening, and 2 cups sugar. Beat in egg and extract.
- Separately, combine milk and creamer; set aside.
- Combine the flour, salt, and baking soda. Gradually add to the creamed mixture ALTERNATELY with the milk mixture.
- In a small bowl, combine nutmeg and remaining sugar.
- Shape the dough in to 1 inch balls; roll in nutmeg mixture. Place 2 inches apart on an ungreased baking sheet; flatten slightly.
- Bake at 350 for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to cooling rack to finish cooling.
- Prepare icing and drisle over cookies.
Nutrition Facts : Calories 898.7, Fat 28.8, SaturatedFat 12.3, Cholesterol 65.6, Sodium 594.2, Carbohydrate 149.5, Fiber 2.5, Sugar 77.8, Protein 11.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #easy #holiday-event #winter #cookies-and-brownies #gifts #christmas #seasonal #equipment
You'll also love