EGGNOG PUDDING SHOTS RECIPE - (4.1/5)

Eggnog pudding shots Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 6

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3/4 cup cold egg nog
1 small box vanilla instant pudding
1/2 cup cream based liqueur (such as Caramel Bailey's)
1/4 cup brandy, rum or bourbon
1 (8-ounce) tub extra creamy Cool Whip, thawed in refrigerator
Sprinkle of nutmeg (freshly grated is best!)

Steps:

Using an electric mixer, combine cold egg nog with instant pudding mix, and slowly add both alcohols until fully incorporated and lumps are gone (about 2 minutes). Remember...because of the alcohol, mixture will be slightly "runnier" than normal pudding. That's where the extra creamy Cool Whip comes in! Gently *fold* in Cool Whip (don't whisk, and avoid over-stirring) until everything is smooth and mixed together. Refrigerate or freeze until ready to serve. (Freezer for a soft-serve effect, fridge for more of a pudding consistency). Spoon pudding into glasses and top with a sprinkle of freshly grated nutmeg.