EGGNOG MUFFINS 1982

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Make and share this Eggnog Muffins 1982 recipe from Food.com.

Provided by andypandy

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup dairy fresh eggnog
1/2 cup bicardi dark rum
5 tablespoons melted butter
1 egg, beaten
1/2 teaspoon fresh grated nutmeg

Steps:

  • Preheat oven 400°F.
  • Grease muffin tin.
  • Sift dry ingredients into a large bowl.
  • Stir in the eggnog, rum, butter, egg, and nutmeg.
  • Spoon into 12 greased muffin cups.
  • Bake 18- 20 minutes or until tester comes away clean.
  • Cool completely, on a wire rack-- Serve--room temperature.

Nutrition Facts : Calories 211.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 39.7, Sodium 236.7, Carbohydrate 29.5, Fiber 0.6, Sugar 12.6, Protein 3.3

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