EGGNOG FUDGE
Make and share this Eggnog Fudge recipe from Food.com.
Provided by gailanng
Categories Candy
Time 30m
Yield 2 dozen pieces
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes or until mixture reaches 234°F (use candy thermometer).
- Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares.
- Store in an airtight container in the refrigerator for up to one week.
- Microwave Instructions:.
- In a 4-quart microwave-safe bowl, microwave butter on high for 1 minute or until melted. Add eggnog and sugar; mix well and microwave 6 minutes or until mixture comes to a rolling boil; stirring after 3 minutes.
- Scrape sides of bowl and mix well, continue microwaving 9 minutes more, scraping bowl and mixing after each 3 minutes, stir in chocolate until melted; continue as directed above.
Nutrition Facts : Calories 2562.2, Fat 123.9, SaturatedFat 55.8, Cholesterol 200.5, Sodium 638.8, Carbohydrate 361.9, Fiber 5.7, Sugar 322.2, Protein 16.9
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