EGGNOG FRUIT SALAD

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Eggnog Fruit Salad image

My grandmother prepared her creamy eggnog-glorified fruit salad every year for Christmas, and now I do, too. The holiday season just wouldn't be the same without it! -Mandy Nall, Montgomery, AL

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (3/4 cup).

Number Of Ingredients 10

1-1/2 cups cold eggnog
3 envelopes whipped topping mix (Dream Whip)
1/8 teaspoon ground nutmeg
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
2 cups fresh blueberries
2 cups fresh sliced strawberries
2 medium apples, peeled and chopped
1 jar (6 ounces) maraschino cherries, drained and halved
1/2 cup chopped walnuts

Steps:

  • In a small bowl, combine eggnog, whipped topping mix and nutmeg. Beat on high speed 2-4 minutes or until soft peaks form. In a large bowl, combine fruits and walnuts; fold in eggnog mixture. Refrigerate, covered, 2 hours before serving.

Nutrition Facts :

*** Explore more Eggnog Fruit Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #holiday-event     #nuts     #christmas     #apples     #berries     #blueberries

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