EGGNOG FRENCH TOAST

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Eggnog French Toast image

Make and share this Eggnog French Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups commercial refrigerated eggnog
1/2 teaspoon ground nutmeg
8 slices French bread, 1-inch thick
2 tablespoons butter or 2 tablespoons margarine
1 cup pure maple syrup
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons light rum

Steps:

  • Combine eggnog and nutmeg in a shallow dish.
  • Place bread slices in dish, turning to coat.
  • Melt butter in a large skillet.
  • Remove bread slices from eggnog mixture, allowing excess to drain.
  • Cook in skillet 3 minutes on each side or until golden.
  • Serve immediately with Rum sauce.
  • Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often.

Nutrition Facts : Calories 808.7, Fat 22.7, SaturatedFat 12.4, Cholesterol 86.7, Sodium 920.1, Carbohydrate 133.5, Fiber 3.9, Sugar 56.3, Protein 15

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