EGGNOG FRENCH TOAST
Make and share this Eggnog French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggnog and nutmeg in a shallow dish.
- Place bread slices in dish, turning to coat.
- Melt butter in a large skillet.
- Remove bread slices from eggnog mixture, allowing excess to drain.
- Cook in skillet 3 minutes on each side or until golden.
- Serve immediately with Rum sauce.
- Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often.
Nutrition Facts : Calories 808.7, Fat 22.7, SaturatedFat 12.4, Cholesterol 86.7, Sodium 920.1, Carbohydrate 133.5, Fiber 3.9, Sugar 56.3, Protein 15
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