EGGNOG COOKIES II

Eggnog Cookies II image

These spicy little cookies are perfect for Christmas.

Provided by AUTUMN/FALL

Categories Desserts Cookies Spice Cookie Recipes

Yield 18

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 tablespoon ground nutmeg

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
Add the flour mixture and mix until combined; be careful not to overmix.
Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 27.3 g, Cholesterol 47.3 mg, Fat 9.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 86.7 mg, Sugar 14.7 g