EGGNOG BREAD
I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.) It makes a terrific food gift, too!
Provided by truebrit
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat together butter, sugar and eggs.
- Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
- Fold in pecans, raisins and cherries by hand.
- Spoon into a greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
- Bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 3099.1, Fat 117.3, SaturatedFat 47.4, Cholesterol 694.9, Sodium 3669.3, Carbohydrate 467, Fiber 15.5, Sugar 217.9, Protein 59
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