Yum! Banana pie + eggnog = yummyness!!!!!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Pies
Number Of Ingredients 11
Steps:
- Line 9" or 10" pie plate with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
- In a small bowl, whisk eggnog & pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding & rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
- Cover & refrigerate for 1 hour before serving. Just before serving, garnish with banana & nutmeg.
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