EGGLESS VEGAN CARROT CAKE CUPCAKES

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Eggless Vegan Carrot Cake Cupcakes image

This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.

Provided by XxXxkittykat

Categories     Dessert

Time 45m

Yield 24 cupcakes

Number Of Ingredients 11

1 1/2 teaspoons baking powder
1/2 cup unsweetened applesauce
2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup canola oil
2 cups carrots, grated
1 cup crushed pineapple

Steps:

  • In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
  • In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  • Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
  • Mix well.
  • Add flaked coconut, nuts, or raisins if desired.
  • Scoop mixture into 24 cupcake liners.
  • Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
  • Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).

Nutrition Facts : Calories 105.2, Fat 2.5, SaturatedFat 0.2, Sodium 183.9, Carbohydrate 19.6, Fiber 0.9, Sugar 8.8, Protein 1.5

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