EGGLESS VANILLA ICE CREAM

Eggless Vanilla Ice Cream image

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4

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Ingredients

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Steps:

Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

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