EGGLESS RHUBARB CAKE

Eggless Rhubarb Cake image

Provided by LindaMarie40

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Previous Next

2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
1 tablespoon vinegar
2 tablespoons flour
1/4 cup sugar
2 cups rhubarb
2 teaspoons brown sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 350 degree.
Grease 8" by 8" pyrex pan.
Combine first 4 ingredients (dry ingredients) in a large bowl.
Create a well in the centre and add condensed milk, vanilla extract, melted butter, orange juice and vinegar. Mix thoroughly.
Toss rhubarb with remaining flour and sugar and add to the mixture.
Mix well and pour into baking pan.
Combine brown sugar and cinnamon and sprinkle on top.
Bake for 40 - 60 minutes until a toothpick inserted comes our clean.

Nutrition Facts : Calories 289.9, Fat 10.8, SaturatedFat 6.7, Cholesterol 31.6, Sodium 325.2, Carbohydrate 43.5, Fiber 1.2, Sugar 25, Protein 5.3